Roasted Autumn Squash Bowl
Bacon, kale, melting cheese and hint of nutmeg make this a beautiful centerpiece and hearty side. Put to use last nights baguette and pile in sliced onion and g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivio.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Spoon
- Serving bowl
- Bread knife
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 1x 3 lbs Winter Squash, top remove and inside seeded and scraped
- 2 strips of bacon, diced
- 2 Tbs Olivio Buttery Spread
- 1/2 cup yellow onion, coarsely chopped
- 1 Tbs garlic, crushed
- 1 cup kale, coarsely chopped
- 2 cups stale bread, cut into 1/4″ cubes
- 1/4 cup grated cheese, swiss or cheddar is delicious
- Salt
- pepper
- 3/4 whole milk
- 1/4 tsp nutmeg
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