Prosciutto Wrapped Brie in Brioche recipe - Pong Cheese

Prosciutto Wrapped Brie in Brioche recipe - Pong Cheese

www.pongcheese.co.uk

This prosciutto wrapped brie is a great party centrepiece. It combines slightly sweet French bread with a creamy ham and cheese filling.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Ingredients

  • 375g strong white bread flour
  • 50g caster sugar
  • 7g dried yeast
  • 75ml milk
  • 3 large eggs, plus 2 for glaze
  • 185g unsalted butter
  • 350g round Brie de Beaux AOC
  • 10 slices of prosciutto

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