Roquefort Cheese Brioche Bread Recipe - Pong Cheese
What could be better than sweet and savoury, cheesy bread? It might take a while to make this Roquefort Cheese Brioche but it will definitely be worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 80ml warm milk
- 2 tsp fresh yeast
- 265g strong flour
- 1 tsp salt
- 1 egg, 1 yolk, 1 beaten egg to glaze
- 25g sugar
- 175g unsalted butter
- 75g Roquefort AOC
- 50g Cheddar (try Somerset Organic Cheddar)
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