Wild Rice & Wagyu Beef Casserole

Ingredients

• 1 cup wild rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 8 oz mixed mushrooms, chopped
• 1 tablespoon Beef Base paste
• 1/8 teaspoon celery powder
• 3-4 cloves garlic, crushed or minced
• 1/4 teaspoon pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon smoked paprika
• 1-2 ribs chopped celery
• 1 small sweet onion, chopped
• 1 medium sweet onion, thinly sliced & caramelized
• 2 tablespoons butter
• 1 1/2 pounds Wagyu Ground Beef
• 1/2 cup chopped pecans