Chicken and Wild Rice Casserole Recipe: How to Make It

Ingredients

• 1 small onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 can (14-1/2 ounces) chicken broth
• 1 cup half-and-half cream
• 4 cups shredded or cubed cooked chicken
• 4 cups cooked wild rice
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 jar (4 ounces) diced pimientos, drained
• 1 tablespoon minced fresh parsley
• 1/3 cup slivered almonds