Karo Foodservice - German Chocolate Pecan Pie
Deep, rich chocolate blends with this southern-style classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karofoodservice.com.
Ingredients
- 1 pound sweet dark (German) chocolate
- 8 ounces butter OR margarine
- 1 pound, 12 ounces fresh OR thawed frozen whole eggs
- 6-1/2 ounces sugar
- 2 ounces all-purpose flour
- 2 teaspoons salt
- 32 fluid ounces Karo® Light Corn Syrup
- OR Karo® Dark Corn Syrup
- 1-1/2 tablespoons pure vanilla extract
- 4 (9-inch) unbaked deep dish pie crust
- 9 ounces flaked coconut, toasted
- 12 ounces chopped pecans
- Toasted coconut, optional
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