Mangalore Bonda Recipe - Goli Baje Recipe
How to make Mangalore Bonda. Also known as Goli Baje, they are a popular evening tea time snack across Karnataka and Tamil Nadu. Serve with chutney & sambar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 cups Maida (Plain Flour)
- 1/2 cup Gram Flour
- 2 tbsp Rice Flour
- 2 cups Sour Curd
- a pinch Cooking Soda
- 2 to 3 Green Chilies (finely chopped)
- handful Curry Leaves (finely chopped)
- 1 inch Ginger (finely chopped)
- handful Coriander Leaves (finely chopped)
- as per taste Salt
- a pinch Asafoetida Powder
- 500 ml Oil (for frying)
- Onions - 1 (finely chopped)
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