Beef Haleem
Tasty and comforting, this Beef Haleem recipe bursts with flavour and makes the perfect Eid meal to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Cooking tools:
- Mixing bowl
- Colander
- Bottom pot
- Stove
- Immersion blender
- Fork
- Plate
- Plastic wrap
- Mixing spoon
- Ladle
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1/4 cup red lentils
- 1/4 cup yellow split peas
- 1/4 cup pearl barley
- 1/2 cup cracked wheat
- 6 cups hot water
- 1/3 cup vegetable oil
- 1 medium onion, thinly sliced
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 cloves, whole
- 3 green cardamom
- 2 bay leaves
- 1 small cinnamon piece
- 1 lb beef, boneless
- 1 tbsp salt
- 1/2 tsp black pepper
- 2 tsp ground cumin
- 2 tsp coriander powder
- 1 1/2 tsp garam masala
- 1 tsp turmeric
- 1 tbsp chili powder
- 1/4 tsp ground nutmeg
- 4 cups hot water
- fried onions
- lemon or lime wedges
- ginger, julienned
- green chili, finely sliced
- cilantro, finely chopped
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