Chicken Haleem

Ingredients

• 500 grams of chicken, boneless and cut into pieces
• 1 cup of cracked wheat (daliya)
• 1/2 cup of split yellow lentils (moong dal)
• 1/2 cup of split red lentils (masoor dal)
• 1/2 cup of chana dal (split chickpeas)
• 1 large onion, finely sliced
• 4 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2-3 green chilies, slit
• 1/2 cup of yogurt
• 4 cups of water (or as needed)
• 1/4 cup of cooking oil or ghee
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges (for serving)
• Fried onions (for garnish)