Candied Bacon with BLT Sliders on Garlic Buns
Candied bacon meets crisp lettuce and tomato on toasted garlic buns for the perfect crowd-pleasing sliders.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Mixing bowl
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 12 slices thick-cut bacon
- 1/2 cup dark brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 6 Hawaiian slider buns
- 3 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 1 teaspoon chopped parsley
- 1/4 cup mayonnaise
- 6 Roma tomato slices, seasoned with salt and pepper
- 6 lettuce leaves
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