Simple Vegetable Stock - Edible Santa Barbara and Wine Country

Simple Vegetable Stock - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Make a quick, easy, and versatile vegetable stock with leftover trimmings for soups, sauces, and grains. Save money and reduce waste!

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Ingredients

  • 2 large onions (peeled and diced)
  • 4 carrots (peeled and diced)
  • 2 leeks (carefully cleaned, trimmed, and quartered lengthwise)
  • 1 stalk celery (diced)
  • 2 1/2 quarts cold water

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