Easter traybake - Good Food Middle East
Make this easy Easter-themed traybake with the kids. It features a chocolate sponge covered in fudge icing then decorated with Easter sweets and treats
Ingredients
- 150ml sunflower oil, plus extra for the tin
- 165g golden caster sugar
- 2 eggs
- 150ml milk
- 165g self-raising flour
- 3 tbsp cocoa powder
- 1 tsp bicarbonate of soda
- 100g milk or dark chocolate, chopped (either a chocolate bar or Easter egg, broken up)
- 100g butter, softened
- 100g icing sugar
- 100g Easter treats (chocolate eggs, sweets, chocolate bar pieces)
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