Easter millionaire’s shortbread traybake | Sainsbury`s Magazine

Easter millionaire’s shortbread traybake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This delicious Easter traybake recipe has sweet caramel on a crumbly biscuit base, and is scattered with our favourite chocolate eggs

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Ingredients

  • 185g soft butter
  • 75g caster sugar
  • 250g plain flour
  • 185g butter
  • 3 tbsp golden syrup
  • 1 x 397g tin sweetened condensed milk
  • 1 tsp fine sea salt
  • 200g Belgian dark chocolate, about 70% cocoa solids
  • 4 large Creme Eggs, Caramel Eggs, or Kinder Surprise egg (or a mixture of Mini Eggs) about 100g

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