Pico De Gallo Recipe with Fresh Tomatoes | Gran Luchito

Ingredients

• 1 onion, finely diced
• 1 jalapeno, finely diced
• 2 limes
• 2 red tiger or vine tomatoes, diced
• 150g / 5 oz of piccolo or cherry tomatoes / cut in quarters
• 100g / 3 ½ oz of cocktail vine tomatoes, cut in quarters
• 1 teaspoon of Spicy Taco Seasoning
• 2 tablespoons extra virgin olive oil
• 1 handful coriander, finely chopped
• Sea salt and black coarse pepper (to taste)
• 1 bag of Lightly Salted Tortilla Chips