Couvillion's Eggplant Rice Dressing | RealCajunRecipes.com
Excellent as side dish with any meat or as a main dish served with vegetables. This eggplant rice dressing was adapted from a traditional Cajun pork dressing an
Ingredients
- 2 pounds ground turkey, ground sirloin beef or pork
- 2 to 3 large eggplants, peeled & cubed
- 1 large yellow onion, chopped
- 1 bell pepper, chopped
- 4 to 5 fresh garlic cloves, minced
- 1 ½ tsp salt
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 cup olive oil
- 4 cups cooked rice
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