Spicy Cajun Deep Fried Eggplant | Love2Feed
Crispy, spicy fried eggplant slices with a Cajun-spiced cornmeal coating. A flavourful vegetable side dish ready in under an hour.
Ingredients
- 1 large eggplant, cut into 1/8 inch slices
- 2 eggs, lightly beaten
- 1/2 cup milk
- 3 drops hot sauce (Tabasco)
- 1/2 teaspoon paprika
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper (to taste)
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 1/2 cup cornmeal
- 1/2 cup parmesan cheese
- vegetable oil (for deep frying)
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