Kung Pao Shrimp and Spinach Salad Recipe – Sunset Magazine
Kung Pao Shrimp and Spinach Salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Salad spinner
- Wok
- Grater
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
- Stove
Ingredients
- 1 pound peeled, deveined shrimp (31 to 40 per lb.)
- 1 tablespoon peanut or salad oil
- 1/3 cup unsalted roasted peanuts
- 1/2 teaspoon hot chili flakes
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Asian (toasted) sesame oil
- 2 teaspoons sugar
- 2 1/2 quarts baby spinach leaves (10 oz.), rinsed and crisped
- 1/2 cup shredded carrot
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kung Pao Shrimp Risotto Recipe – Sunset Magazine
acceptance.sunset.com
Shrimp Kung Pao
mommacuisine.com
Kung Pao Shrimp ? Recipe
club.cooking
Kung Pao Shrimp Recipe
awesomecuisine.com
Spinach Salad with Shrimp
bigoven.com
Kung Pao Shrimp
americastestkitchen.com
Kung Pao Shrimp Recipe
tastespread.com
Kung Pao Shrimp Recipe
saymmm.com