Kung Pao Shrimp Recipe

Ingredients

• 200 g Shrimps (shelled, de-veined)
• 1 cup Spring Onions (finely sliced)
• 1 Red Capsicum (seeded, chopped)
• 1 Celery Stalk (chopped)
• 1 tbsp Corn Flour (mixed with 1 tbsp water)
• 1 tbsp Soy Sauce
• 2 tsp Balsamic Vinegar
• 1/2 tsp Ginger (finely chopped or ground)
• 1/2 tsp Red Chillies (finely chopped (or use Red Chilli Flakes))
• 1 Garlic Cove (crushed)
• handful Peanuts (dry roasted, unsalted and chopped)
• 1 tsp Sunflower Oil
• as per taste Salt
• as per taste Black Pepper Powder