Antiguan Bread Pudding with English Harbour Rum Butter Sauce | Food and Drink Guide Antigua Barbuda

Ingredients

• 9 slices white bread
• 1 ¾ cups (420 ml) whole milk
• ¾ cup (160 g) brown sugar
• 4 tbsp unsalted butter
• 1 cup (120 g) golden raisins
• ¾ cup (180 ml) port
• 5 large eggs
• ½ cup (120 ml) heavy cream
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1 tsp almond extract
• 4 tbsp butter
• 1 cup (215 g) brown sugar
• ¼ cup (60 ml) English Harbour 5 yr. Rum
• 1 cup (240 ml) heavy cream