Dazzling Shirley Temple Cake Recipe: A Sweet Childhood Flashback
This moist, golden Shirley Temple cake recipe delivers nostalgic sweetness in every bite. Let the fizzy flavors dance across your palate with this delightful childhood-inspired treat!
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Cooking tools:
- Bundt pan
- Hand mixer
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Cooling rack
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups butter (softened)
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 10 oz (283 g) maraschino cherries (1 jar, drained and juice reserved)
- ¾ cup (180 ml) 7up soda
- 2 tsps lemon extract
- 2 cups powdered sugar
- 1 tsp lemon extract
- 3-4 tbsps milk
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