Shirley Temple Cupcakes
These pink Shirley Temple cupcakes are just as lively, fun, and full of cheer as their namesake. Staying true to the spirit of the kid-friendly drink, they're filled from frosting to sponge with that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 small lemon
- Zest of 1 small lime
- 1/4 cup (1/2 stick) Nellie's Free Range Unsalted Butter, softened
- 2 large Nellie's Free Range Eggs, at room temperature
- 1/3 cup full-fat sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2/3 cup alcohol-free grenadine
- 1/3 cup water
- 1 cup (2 sticks) Nellie's Free Range Unsalted Butter, softened
- 4 cups powdered sugar
- 2 tablespoons alcohol-free grenadine
- 16 maraschino cherries
- Paper straws, for decorating
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