Breaded Chicken Breast with Potatoes and Peas Recipe - Rocely
Crispy breaded chicken breast with herb-roasted potato wedges and buttery peas. Served with a zesty lemon-cayenne dip. A complete, flavorful, family-friend...
Ingredients
- 800 gram Potato
- Salt
- Pepper
- 1 clove Garlic
- 1 stem Thyme
- 1 stem Rosemary
- 500 gram Chicken Breast
- 1 teaspoon Paprika Powder
- 2 Eggs
- 1 cup Panko Breadcrumbs
- 2 cup Water
- 2 cup Pea
- 1 tablespoon Butter
- 2 tablespoon Ketchup
- 60 gram Flour
- 60 gram Mayonnaise
- 60 gram Ketchup
- gram Cayenne Pepper
- 1 Lemon
- 100 milliliter frying oil
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