Roast Chicken Breast With Peppers - Recipes - Healthier Families - NHS

Ingredients

• 4 baking potatoes, scrubbed
• 1 teaspoon vegetable oil
• 1 small onion, peeled and sliced
• 1 red pepper, deseeded and cut into strips
• 1 yellow pepper, deseeded and cut into strips
• 3 teaspoons mild paprika
• 2 teaspoons dried oregano or mixed herbs
• 30g plain flour
• 1 pinch ground black pepper
• 4 skinless, boneless uncooked chicken breasts
• 300ml reduced-salt vegetable or chicken stock
• 500g (or one head) broccoli, broken into florets