Bonito del norte white tuna with red escabeche
Discover recipes with the best products from Galicia. Try this Bonito del norte white tuna with red escabeche
Ingredients
- Bonito loin, 180 g (4 pcs.)
- Salt and ground white pepper
- Olive oil (150 g)
- Chopped onion (1 pc.)
- Dried garlic cloves (4 pcs.)
- Chopped carrot (1 pc.)
- Bay leaves (4 pcs.)
- Thyme (one sprig)
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