Marinated tuna with spinach and endive salad

Ingredients

• Tuna loin, 4 units of 90 g
• Sesame oil (10 ml)
• Soy sauce (30 ml)
• Ginger (20 g)
• Black pepper (1 g)
• Bay leaf (1 leaf)
• Garlic (1 clove)
• Sunflower oil (15 ml)
• Sherry vinegar (60 ml) and sweet paprika (35 g)
• Marinated tuna
• Bacon (20 g)
• Turnip (40 g)
• Spinach sprouts (120 g)
• Curly endive (100 g)
• Olive oil (60 ml)
• Sherry vinegar (20 ml)
• Salt