Creamy Corn Shrimp Chowder: A Hearty Comfort Classic

Ingredients

• 1 tablespoon unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced (about 2 cups or 300 g)
• 2 cups low-sodium chicken or vegetable broth
• 2 cups fresh or frozen corn kernels
• 1 pound raw shrimp, peeled and deveined
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish
• Lemon wedges for serving