Cozy Sweet Corn and Shrimp Chowder Recipe for Rainy Evenings - Dave's Grill

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 4 cups chicken or seafood broth
• 1 cup heavy cream or half-and-half
• 1 small onion, diced
• 2 medium potatoes, peeled and diced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)