Green beans with orange and hazelnut dressing
This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams green beans, trimmed
- 1 roasted red capsicum, finely chopped
- Orange and hazelnut dressing
- 30 grams hazelnuts, toasted and skins removed, plus a few extra for garnish
- 3 tablespoons orange juice
- salt
- 1/2 cup olive oil
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