My Basil Pesto Pizza Recipe: Simple Perfection! - How to Cooking

Ingredients

• 1 cup + 2 tablespoons (150g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) instant dry yeast
• 1 teaspoon (6g) sugar
• ½ teaspoon (3g) salt
• ½ cup (120ml) lukewarm water
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 2 cups (60g) fresh basil leaves, packed
• 1/4 cup (25g) pine nuts, toasted
• 2 cloves garlic
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup (60ml) extra virgin olive oil
• Salt and black pepper, to taste
• 8 ounces (225g) fresh mozzarella cheese, sliced
• 1/2 cup (75g) sun-dried tomatoes, oil-packed, drained and chopped