Chicken Thighs With Balsamic Vinegar | Recipe Cart
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 lbs bone-in skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped shallot, no substitute
- 1/4 cup balsamic vinegar, - 10 year old
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