Cracker Barrel
Cheddar cheese biscuits are layered with berries and whipped cream for a sweet and savoury dessert combination that is sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Pastry cutter
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups (375 mL) Cracker Barrel® Old Cheddar Shredded Cheese
- 1 3/4 cups (425 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) unsalted butter, cold and cut into cubes
- 3/4 cup (175 mL) 2% milk
- 1 cup (250 mL) 35% whipping cream
- 1 cup (250 mL) sliced strawberries
- 1/2 cup (125 mL) raspberries
- 1/2 cup (125 mL) blueberries
- 2 tbsp (30 mL) maple syrup
