Authentic Pindi Chole Recipe: Flavourful Punjabi Chickpea Curry

Name: Authentic Pindi Chole Recipe: Flavourful Punjabi Chickpea Curry
Total time: 60 min
Ingredients: 1 ½ cups Chickpeas (kabuli chana), soaked overnight; 1 tbsp Dried pomegranate seeds (anardana); 2 Tea bags; 1 tsp Cumin seeds (divided into two portions); 2 medium Onions, finely chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 ½ tsp Red chilli powder (divided into two portions); 1 tsp Turmeric powder (divided into two portions); 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Amchur powder; 2 medium Tomatoes, chopped; 2 Slit green chillies; 1 tsp Chole masala; ½ tsp Garam masala; 4 tbsp Ghee

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Experience the bold flavours of authentic Pindi Chole, a Punjabi chickpea curry slow-cooked with tea for its signature colour and spiced with freshly roasted masalas. With minimal gravy and intense...

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