Simple Shell Cooked Disco Scallops with Romanesco Salsa - Bryant and May Matches
Serves 4 as a starter 8 large scallops in the shell cleaned and roe left on Salsa 1 jar of woodfire peppers (red) 50g toasted almonds 2 cloves garlic peeled
Ingredients
- 8 large scallops in the shell cleaned and roe left on
- 1 jar of woodfire peppers (red)
- 50g toasted almonds
- 2 cloves garlic peeled and grated
- 1 tsp sweet smoked paprika
- 3 tbsp chopped flat leaf parsley
- 100ml extra virgin olive oil
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