Disco Scallop™️ Mornay – Rockfish
I have designed this recipe to be really simple and easy to do, it works perfectly in the Dean Forge baker oven. Ingredients 6 Scallops Spring onions/a leek, sl
Ingredients
- 6 Scallops
- Spring onions/a leek, sliced
- 65g bacon lardons
- Double cream
- Parmesan
- Breadcrumbs
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