Salmon in Parchment

Ingredients

• 6 – 8 oz. portions of salmon, skinless
• 5 Yukon Gold potatoes, scrubbed and sliced into 1/8” thick slices
• 1 bunch asparagus, rinsed and trimmed
• 2 lemons, cut into 1⁄4” thick slices and halved
• Salt and pepper
• 6 sheets of parchment paper (around 15 x 18”
• 1⁄2 C unsalted butter, softened
• 1⁄4 C Italian parsley, minced
• 1⁄4 C Kalamata olives, minced
• 4 cloves garlic, minced
• 2 tsp dried dill
• 1 tsp peppercorns, cracked
• 1⁄4 tsp sea salt