Salmon and vegetables in parchment | Recipe | Kitchen Stories

Name: Salmon and vegetables in parchment | Recipe | Kitchen Stories
Ingredients: 10 oz salmon fillets; 1 bell pepper (red); 1/2 zucchini; 1/2 eggplant; 1 onion; 1/3 stalk leek; 1 lemon; 1/4 cup almonds (slivered); 8 mint leaves; 1 clove garlic; 2 rosemary; 2 thyme; olive oil to marinate; salt; pepper

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Keywords

Brand Content
no refined sugar
weeknight dinner
starter
nuts
main
gluten free
pescetarian
fish
dinner party
low carb
lactose free
alcohol free
french
light
savory
for two
herbs
vegetables
oven

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