Devilled Eggs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g grapeseed oil
- 1 egg yolk
- 15 g white wine vinegar
- 1 tsp water
- 1 tsp Dijon mustard
- ½ tsp salt
- 1 pinch white pepper, ground
- 6 eggs, large
- water
- cold water
- ice cubes
- 7 g Dijon mustard
- 7 g shallot
- 3 - 5 drops Tabasco
- freshly ground black pepper
- salt
- paprika
- fresh chives
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