Deviled Eggs - Andrew Zimmern
Perfect Deviled Eggs with Variations | Made with 6 tbsp mayonnaise, Dijon mustard, & smoked paprika. Try pesto, dill & pickle, or ginger & sesame! 🍳👀
Ingredients
- 12 hard-boiled eggs
- 6 tablespoons mayonnaise (recipe below)
- 2 1/2 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- Pinch of granulated sugar
- Smoked paprika, for garnish
- 2 eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 cup vegetable oil
- Salt
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