Nutella® Crepes | Recipes | Nutella® US

Ingredients

• 2 cups milk, at room temperature
• 4 large eggs, at room temperature
• 1 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons pure vanilla extract
• 1 1/2 teaspoons kosher salt
• 1 tablespoon unsalted butter, melted
• Vegetable oil, for the pan
• 15 tbsp Nutella® hazelnut spread, 1 tbsp per crepe