Hazelnut Crepes | Recipe | Nutella® IN
Try out our crepes with Nutella® and hazelnuts recipe and taste it when it's still hot.
Ingredients
- 3 Eggs
- 250 g Plain flour
- 15 g Butter
- 220 ml Milk
- <strong>For the filling</strong>
- 60 g Nutella® (15 g/portion)
- 50 g Toasted hazelnuts
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