Panna Cotta With Figs And Berries | Recipe Cart
Experience a decadent dessert with Panna Cotta infused with figs and berries. Perfect for special occasions or a delightful treat.
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Cooking tools:
- Saucepan
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- Whisk
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Fine-mesh sieve
- Measuring cup
- Ramekin
- Oven
- Skillet
- Baking dish
- Pie dish
- Chef's knife
- Soup plate
- Dessert dish
Ingredients
- 2 cups/475 milliliters half-and-half
- 1/4 cup/50 grams granulated sugar
- 2 wide strips lemon peel (from 1 lemon)
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon almond extract
- 2 1/4 teaspoons powdered gelatin (1 package)
- 1 cup/145 grams blueberries
- 1 cup/140 grams blackberries
- 1/2 cup/60 grams raspberries
- 12 ripe figs, halved
- 1/4 cup/60 milliliters kirsch or Calvados, or use water
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