Panna Cotta with Berry Sauce
Decadent Panna Cotta with Berry Sauce: Creamy Italian dessert meets tart berries for a refreshing summer treat. Perfectly smooth and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
- Stove
- Spoon
- Fine-mesh sieve
Ingredients
- 2 teaspoons plain gelatin
- 1/4 cup cold water
- 3 cups cream
- 1/2 cup confectioners ' sugar , sifted
- 1 vanilla bean , split lengthwise
- 1 bag frozen mixed berries , thawed
- 2 tablespoons superfine sugar
- 2 tablespoons brandy
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