Avocado Tikka (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 225 g cashew nuts
• water
• 45 g fresh curry leaves
• 60 g grapeseed oil
• 1 pinch sea salt
• 140 g filtered water
• 30 g apple cider vinegar
• 30 g agave syrup
• 1 tsp sea salt
• 60 g extra virgin olive oil
• 2 tbsp curry powder
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 850 g water
• 425 g potatoes
• 30 g fresh dill
• fresh curry leaves
• 425 g all-purpose flour
• 450 g extra virgin olive oil
• 4 avocados
• microgreens
• edible flowers