Chevre (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 8 ½ oz cashews
- 8 ½ oz macadamia nuts
- 13 oz water
- 2 probiotic acidophilus capsules
- 1 ½ oz lemon juice
- 1 ½ tbsp nutritional yeast
- ½ oz white miso (or shiro miso)
- 1 tsp white wine vinegar
- 1 ½ tsp salt
- 1 bunch fresh chives
More Like This
Savoury cashew cream cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Avocado Tikka (Matthew Kenney) Metric - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cashew Coconut Milk - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Herb Cashew Spread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cashew sour cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Herb Cashew Spread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Cashew-Joghurt - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cashew pouring cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au