Festive Cranberry Sauce with Golden Raisins and Port Wine
Makes 2 Cups
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Airtight container
Ingredients
- 1 package fresh cranberries
- 1/3 C golden raisins
- Zest from one large orange
- Juice of two oranges
- ½ C white sugar
- ¼ C port wine
- 1 t vanilla
- 2 T brown sugar
- ¼ t ground cloves
- ¼ t ground cinnamon
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