Cranberry Sauce Recipe: Port Cranberry Sauce with Candied Pecans & Orange
This wine-country twist on a Thanksgiving classic takes this cranberry sauce recipe to another level. The candied pecans add texture, with a sweet crunch.
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Ingredients
- 12 ounces fresh cranberries
- 2/3 cup Port wine (red style Port wine)
- 1/3 cup orange juice
- 1/2 cup sugar
- 1 teaspoon orange zest (plus several strips for garnish)
- 1/4 cup candied pecans (roughly chopped )
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