Roasted Pear and Arugula Salad - bwqualitygrowers.com

Ingredients

• 6 small ripe but firm pears
• 1 tablespoon agave syrup
• 1/3 cup unsweetened pomegranate juice
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon brown sugar
• 1 teaspoon freshly grated orange zest
• 1 small shallot, minced
• 1 small clove garlic, minced
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon ground chipotle chile
• Pinch of ground cloves
• 4 cups baby arugula
• 2 cups salad blend
• Pomegranate seeds