Roasted Pear & Arugula Salad with Pomegranate-Chipotle Vinaigrette | Food Stuff

Ingredients

• 1 tablespoon agave syrup, (see Note)
• 4 cups baby arugula
• 2 cups mixed baby lettuces
• 1 tablespoon brown sugar
• 1 small clove garlic, minced
• 1/8 teaspoon ground chipotle chile, (see Note), or more to taste
• Pinch of ground cloves
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon freshly grated orange zest
• 6 small ripe but firm pears
• 1/8 teaspoon freshly ground pepper
• 1/3 cup unsweetened pomegranate juice
• Pomegranate seeds, (optional; see Tip)
• 1 tablespoon red-wine vinegar
• 1/8 teaspoon sea salt
• 1 small shallot, minced