Roll them Up
Learn to roll up delicious veggies for a refreshing snack. Perfect with umeboshi paste and sesame tahini—simple yet tasty! By Tom Monte.
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Cooking tools:
- Pot
- Stove
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 carrot sticks
- 8 leaves Chinese cabbage
- 1 bunch collard greens, leave whole
- 1 bunch watercress
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