Mashed Yuca or Cassava (Puré de Yuca) – Laylita's Recipes

Mashed Yuca or Cassava (Puré de Yuca) – Laylita's Recipes

www.laylita.com

Homemade recipe for creamy mashed yuca or cassava purée, this comforting side dish is made with yuca or cassava, milk, butter, garlic and salt.

View full recipe on www.laylita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.

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Ingredients

  • 1 1/2 kg fresh unpeeled yuca or 1 kg of peeled yuca (fresh or frozen)
  • 1-2 garlic cloves (optional)
  • ½ cup warm milk (add more if needed)
  • 4 tablespoons butter (add more to taste)
  • Salt to taste
  • Chopped chives or fresh cilantro to garnish (optional)
  • Queso fresco, grated or crumbled (optional)

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